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Egg whites can also be processed into a delicious dish that definitely nan you like. One of them is the following egg white soup. Good luck.
Ingredients Egg Whites:
- 200 grams egg whites
- 2 sprigs chives,
- finely chopped 1/4 teaspoon
- salt 1/4 teaspoon pepper
- 1/2 whole chicken,
- cut into 20 sections of 150 grams of carrots,
- cut round 100 grams green beans,
- cut into 3 cm 1 tomato,
- cut into pieces 100 grams of sweet corn on the cob,
- dipipil 2 stalks celery,
- tied 2 leeks,
- tied 1 block of chicken broth 2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1,500 ml of water
How to make :
1. The White eggs, mix egg whites, chives, salt, and pepper. Stir well. Pour into baking pan 20x20x3 cm box smeared with a little oil.
2. Steamed over low heat 20 minutes until cooked. Plong spherical shape and a diameter of 2 2x2cm box. Set aside.
3. Boil chicken and water to boil. Add carrots, green beans, sweet corn, celery, and onions to boiling leaves and fragrant.
4.Masukkan block chicken broth, salt, pepper, and nutmeg powder. Cook until boiling.
add tomatoes. Cook until wilted. Add the steamed egg white. Stir well.
add tomatoes. Cook until wilted. Add the steamed egg white. Stir well.
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