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| Super Simple Chicken Kabobs |
A sample and easy grilling recipes.
Ingredients
- 2 chicken breast
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- ***marinade***
- 1 cup Italian salad dressing (vinegar oil based)
- 2 tbsp red wine (optional)
Method
- Cut chicken into bite-size pieces. Marinade for about 15 to 20 minutes (no more than 30 min).
- Diced vegetables into good sized chunks.
- Put vegetables and chicken onto wooden skewers. (soak wooden skewers in water for several hours or overnight)
- Set up your grill for Direct Heat. Fold a heavy duty piece of aluminum foil in half to make a grill shield.
- Before grilling coat with a thin layer of vegetable oil. (a spray nonstick oil will work as well)
- Grill 5 minutes or so on the first side. Rotate on the grill as needed to avoid the hot spots.
- Flip chicken kabobs over and continue to cook for an additional 4 or 5 minutes.
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