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How to Make Chicken Oil
If you ever eat chicken noodle and wondered what made the food tasted so delicious, it's because it uses chicken oil.
Chicken Oil is one of the core seasoning on chicken noodle recipe typical of Jakarta and various other chicken noodle recipe.
Keep in mind not only a chicken oil is used in chicken noodle. But, you also can use this material as a flavoring essence of traditional dishes. For example, a variety of dishes cooked by pan-fried. The taste of each dish will certainly be more delicious and special.
Want to know how to make chicken oil as a condiment core? Consider the following explanation to its conclusion that the results are satisfactory.
Materials and seasoning:
- Skin the chicken: 400 grams, cut into pieces.
- Garlic: taste, diremah.
- Ginger: 2 inches.
- White pepper powder: to taste.
- Cooking oil: 300 ml.
Method:
- Heat the cooking oil 50 ml.
- Stir-fry ginger until fragrant.
- Add chicken skin, stir-fry until it changes color.
- Pour the remaining oil that has not been used.
- Add fried garlic and white pepper powder, cook until the skin becomes mengerin , turn off the stove fire, strain.
- Oil chickens ready to be used for a variety of cuisines.
To make the chicken grease, you can do before making a variety of other dishes. Add chicken oil into a variety of foods at a dose sufficient to add a different flavor.
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