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Cheese Cake Without Cream Cheese

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400x281 Cheese Cake Cheese Cake Without Cream Cheese

Cheese Cake Without Cream Cheese? Definitely sounds strange.


If you are on a diet but really want to eat cheese cake or cheesecake, this is the most appropriate choice for you. This cake is rich in flavor, but you will not feel guilty eating it because it is fat-free cakes and are definitely healthy.

Consider just a recipe without cream cheese cheese cake below.


Ingredients:
2 ounces walnuts
1 ounce cashews
2 ounces of dates
600 ml coconut milk
200 sugar
2 g gelatin
4 ounces tofu
250 ml soy milk
5 ounces banana
cinnamon 1 tsp
vanilla essence 1 tbsp
palm syrup

How to cook:
1. Milled nuts until smooth, chopped dates and mix the two together. Press in pan until thin.
2. Heat the coconut milk and sugar, when nearly boiling enter gelatin, stir for about 10 minutes.
3. Turn off the heat and let stand briefly.
4. Puree tofu in a blender and add the soy milk until they are creamy.
5. Puree bananas with cinnamon and vanilla, and a bit of soy milk.
6. Mix the tofu mixture with the banana.
7. Stir in coconut milk with the batter.
8. Put the mixture in the refrigerator for approximately 12 hours.
9. When it freezes serve with syrup added dates on it.
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