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Recipes made from eggs there are so many kinds. Among asem-asem following quail eggs. In addition to delicious and tasty, quail eggs have a very high nutrient content. Judging from the content of protein and can be said lemaknnya quail eggs better than other poultry eggs. Because quail eggs are high in protein but low fat content. Quail meat containing 21.10% protein, whereas only 7.7% fat alone. How to cultivate a quail egg dish was fairly easy, the material is also cheap and easy to obtain. The following recipes tamarind-quail eggs that you can try at home.
Materials Asem-asem Quail Eggs:
Tetelan 500gr meat, washed, boiled until tender, cut into small pieces.
200gr green beans, cut into small
20 quail eggs, boiled, peeled
1 tablespoon soy sauce
6 pieces of thinly sliced red onion
3 cloves of garlic thinly sliced
5 small slices of green chilies
6 Blimbing wuluh fruit, cut into 3 parts
Half finger galangal, crushed
Salt, bay leaf, sugar, tamarind, cooking oil secikupnya
Bouillon to taste
How to Make Quail Egg Asem-asem:
Saute onion, garlic until fragrant. Put the piece of green chili, beans, galangal, and bay leaf. Stir and add the soy sauce.
After that enter into the broth.
Include wuluh Blimbing pieces, salt, sugar, tamarind, and boiled quail eggs, and bacon pieces.
Allow to mature and lift.
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