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Vegetable Balls, can become a family favorite snack because of his beautiful and definitely healthy because it uses vegetables as the main ingredient.
Making food from vegetables to children sometimes tricky, because children often do not like vegetables. One creative way to cultivate vegetables so tasty food and kids love is making it so the vegetable balls.
Ingredients:
50 grams of chicken meat, chopped
100 grams carrots, cut into small squares
75 grams of mushroom, roughly chopped
75g green beans, sliced round
2 tablespoons margarine
1 leek, finely sliced
275 ml milk
1 tsp salt
1/4 tsp pepper powder
1/2 teaspoon nutmeg
1/2 tsp sugar
1/4 tsp
50 grams of chicken meat, chopped
100 grams carrots, cut into small squares
75 grams of mushroom, roughly chopped
75g green beans, sliced round
2 tablespoons margarine
1 leek, finely sliced
275 ml milk
1 tsp salt
1/4 tsp pepper powder
1/2 teaspoon nutmeg
1/2 tsp sugar
1/4 tsp
Dressings
panir 100 grams of flour
2 eggs, beaten off
to taste Oil for frying
panir 100 grams of flour
2 eggs, beaten off
to taste Oil for frying
How to Make:
1. Heat margarine, saute leeks until wilted.
2. Add chicken, stir until chicken changes color.
3. Add mushroom, peas and carrots, stirring until wilted.
4. Enter the flour. Stir until dough is clumping.
5. Pour the milk, stirring until smooth dough.
6. Add salt, pepper, nutmeg, sugar and chicken broth. Stir until blended and dough explode. Remove, let cool.
7. Create a circle of dough forms, can use two spoons. Make meatballs the size of a medium size.
8. Put the mixture in a round egg, roll into the flour panir.
9. Fry until golden brown, remove from heat and drain.
Serve vegetable balls while warm with mayonnaise and chili sauce for cocolan.
1. Heat margarine, saute leeks until wilted.
2. Add chicken, stir until chicken changes color.
3. Add mushroom, peas and carrots, stirring until wilted.
4. Enter the flour. Stir until dough is clumping.
5. Pour the milk, stirring until smooth dough.
6. Add salt, pepper, nutmeg, sugar and chicken broth. Stir until blended and dough explode. Remove, let cool.
7. Create a circle of dough forms, can use two spoons. Make meatballs the size of a medium size.
8. Put the mixture in a round egg, roll into the flour panir.
9. Fry until golden brown, remove from heat and drain.
Serve vegetable balls while warm with mayonnaise and chili sauce for cocolan.
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