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Noodle Recipe Kethoprak
Kethoprak noodle bowl of food that is being sold in the Solo area. The mixture sauce broth with spices cows produce savory flavors. Here is a recipe for noodle Kethoprak three servings.
Material Bakmi Kethoprak:
Wet noodles, 200 grams
Sprouts, 75 grams, siangi, boiled half cooked
Cabbage, 50 grams, thinly sliced
Celery, 1 stalk, thinly sliced
Fried onion to taste
Crackers kanji red color to taste
Fried peanuts (whole), 25 grams
Gravy Ingredients:
Air beef broth, 600 ml
Garlic, 5 cloves
Grains of pepper, 1/2 teaspoon, toasted
Soy sauce, 1/4 teaspoon
Granulated sugar, 1/2 teaspoon
Salt to taste
Cooking oil, 1 tablespoon
How to make noodles Kethoprak:
Mashed garlic, pepper and salt until smooth.
Heat oil and saute until fragrant seasoning mashed.
Pour broth, cook until sauce boils. Add soy sauce and sugar. Cook back to the boil. Lift.
Place the noodles in a serving bowl, pour the sauce to taste.
Add bean sprouts and cabbage on it. Sprinkle with celery, fried onions and fried peanuts.
Serve with crackers starch.
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