Ratatouille

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Ratatouille

My mother-in-law educated me this recipe and I rearranged a bit. I'm not a huge fan of fresh tomatoes, so with the canned tomat 

Ingredients

1. 1−２ eggplants
2. 1 big bell pepper (or 4 small green peppers)
3. 1 zucchini
4. 1 can canned tomato (diced)
5. some oregano
6. pepper and salt
7. some organic olive oil
8. (optional) an onion, bacon/ham or possibly a canned tuna +

Method  

1. Cut the eggplants in small cubes. Spread the organic olive oil in a pot and fry them.
2. Cut the bell pepper(s) and boost the pot to fry together.
3. Cut the zucchini and increase the pot.
4. Add the canned tomato, the pepper, salt along with the oregano in the game. Cook for approximately ten minutes.
5. I utilize a pot warmer so it continues cooking slowly until meal time.

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