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Wedang Uwuh is typical of Jogjakarta natural traditional beverage made from natural spices with a refreshing aroma and unique flavor of herbal spices, and rich in health-giving properties.
Wedang Uwuh believed to reduce the risk of cancer, as anti-oxidants, can relieve and prevent colds and mild cough, throat, improving blood circulation, lowering high blood pressure, coughing up blood, cholesterol, relieve pain, fatigue, aches, bloating, etc..
Ingredients:
700 ml of water.
40 grams of dry wood shavings cup.
50 grams of rock sugar or granulated sugar.
6 cm ginger, crushed.
2 dried cinnamon leaves.
3 pieces of dried leaf clovers.
3 pieces of dried leaves nutmeg.
10 grains of cloves or clove stems dry.
How to make a typical recipe Wedang Uwuh Yogyakarta:
Fuel ginger, and crushed.
Pour water in a saucepan. Enter ginger, cloves or clove stem, clove leaf oil, cinnamon leaf, nutmeg leaves, wood shavings cup, ginger, and sugar cubes.
Cook over medium heat until boiling.
Boil for approximately 15 minutes.
Remove and strain (Can also be served without screening).
Pour into glasses and serve warm.
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