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In baking, eggs shuffle step is one determinant of success or failure of the cake you made.
Make sure you understand all egg agitation existing techniques.
If you often find cake recipes by shaking different. Too long or too less long beaten egg will cause the batter to be less perfect. Should be instructed to follow the techniques that result so the cake as expected.
Whipped egg flat , meaning that the eggs whipped with other ingredients until blended.
Thick whipped eggs , meaning eggs do not need to be whipped until fluffy perfect, just enough until thickened.
Beaten egg until fluffy , meaning beaten egg until fluffy and no more air bubbles.
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