Pasta with mushrooms

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Pasta with mushrooms

Ingredients

1. 1 large onion
2. 1 cup scallions
3. 500 gr mushrooms (we used Shitake, Shimeji and Nameko)
4. 1/2 cup white wine
5. 200 ml heavy cream
6. 1/2 cup parsley +

Method 

1. Prepare the constituents.
2. The mushrooms (Shitake, Shimeji and Nameko).
3. Grind the onion along with the scallion that has a mixer, convey a hot pan and fry them in certain olive oil.
4. Add the mushrooms, fresh shitake first (if you opt to use it).
5. Then add the opposite mushrooms and fry for other 3 minutes; add the white wine and let evaporate.
6. Add the heavy cream.
7. Cook for around 2 minutes.
8. Add parsley.
9. Cook the pasta, and hang up on the mushroom sauce; mix them well.
10. Serve hot.

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